Written by PATRICIA BROOKS

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Times Topics: Connecticut Dining
Sparing Some Frills and the Wallet

NYtimeGT-01

Janet Durrans for The New York Times Rib-eye white-bean chili and  crème fraîche

Two months ago, Palomino became Greenwich Tavern, where the menu is more everyday accessible, not special-occasion fancy, and the prices are more affordable. Most first courses are in the $10 to $13 range, most entrees $18 to $24. (Formerly, lunch dishes were up to $34, dinner entrees to $42).

Read more: NY Times Review

 
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